• MENU

    ANTOJITOS/APPETIZERS    CALDOS/SOUPS                CARNES/STEAKS                                                            POSTRES/DESSERTS

    • TAMAL GUATEMALTECO

      Corn Tamale with pork, Olives, Red Peppers ,Steamed in a Banana Leaf. 

      CHUCHITOS

      Two (2) small Corn Tamales with pork ,Tomato Sauce topped with Cheese.

      TAMALITO DE ELOTE

      Two (2) small sweet corn tamales steamed in corn  husk, served with a side of sour cream.

      YUCA FRITA CON CHICHARRON O POLLO 

      Fried cassava with fried pork or chicken

      GUACAMOLE 

      Avocado ,onions oregano and lemon.

      ENCHILADA GUATEMALTECA

      Tostada with Beef or Chicken , Lettuce and Curtido

      Salad made with cabagge and beets.

      PASTELITOS

      Three (3) Commeal tortillas with pork and vegetables served with curtido salad.

      DOBLADAS

      Two (2) Folded fried tortillas stuffed with shredded beef onion and cabbage

      NACHOS GUATEMALTECOS

      Tortillas chips covered with beef or chicken ,black beans guacamole and Cheese.

      TOSTADAS DE FRIJOL O SALSA

      Two toasted tortillas with black beans or tomato sauce.

      COMBINACIONES FAMILIARES FAMILY STYLE DINNERS

      ChURRASQUERIA DELICIAS

      Two (2) carde asadas (4 onz grilled rib eye steak)

      Two (2) Chuletas (pork chop)

      Two (2) longanizas (Guatemalan style pork sauce)

      Served with a side of guacamole, rice black beans,and salad

      COMBO DELICIAS

      3 to 4 people

      Five (5) dobladas (shredded Beef)

      Five (5) pupusas (topped with your choise of mixto vegetarian,or one ingredient.

      Five (50 taquitos (filled with your choice beef, chicken or potato)

      Five (5) Pastelitos (filled with pork and vegetables )

      Porcion de yuca frita y curtido(fried cassava and curtido salad. 



    • CALDO DE RES

      Beef,corn and vegetable soup

      CALDO DE POLLO

      Chicken,corn and vegetable soup

      CALDO DE PATA

      Salvadorean Style cowheel,corn and vegetable soup

      CALDO DE MARISCOS

      Combination seafood soup

      COMBINACIONES INDIVIDUALES/

      COMBINATION PLATTERS

      COMBINACIONES CHAPINAS

      4 oz carne asada (grilled rib-eye steak )one (1) chile relleno(filled with your choice of beef, chicken ,or potatoe) fried with your choice of beef ,chicken ,or potato) fried sweet plantain,rice and black beans.

      PICADA COLOMBIANA

      PUPUSAS/

      SALVADORIAN STYLE

      CORNMEAL PATTY

      PUPUSA LOCA One (1) largewith five (5) Ingredients

      Pupusa Revuelta

      One pupusa with ground pork skin beans and cheese.

      PUPUSA DE FRIJOL Y QUESO

      One (1) pupusa with beans and Cheese

      PUPUSA DE CHICHARRON Y QUESO One (1) pupusa with ham and cheese

      PUPUSA DE LOROCO Y QUESO

      One (1) pupusa with loroco (salvadorian flowers and cheese. PUPUSAS MEXICANA

      One (1) Pupusa with jalapeño peppers and cheese

      PUPUSA VEGETARIANA

      One (1) vegetarian pupusa with zuchinni and cheese.

      PUPUSA DE UN (1) SOLO INGREDIENTE QUESO FRIJOL O CHICHARRON.

      One (1) single ingredient pupusa with pork skin, beans or cheese.


    • CHURRASCO GUATEMALTECO 

      8 oz carne asada (grilled rib eye steak) green onion, guacamole, black beans,rice, longaniza (guatemalan style pork sausage)

      CARNE ASADA

      8 oz carne asada (grilled rib eye steak)green onion, fried sweet plantains, black beans , rice, sour cream, chirmol and salad.

      CHURRASCO ZACAPANECO

      8 oz carne asada (grilled rib eye steak prepared with wine,grilled green onions,and cilantro wrapped in a large flour tortilla, and served with curtido salad and mayonnaise.

      PLATOS VEGETARIANOS/

      VEGETARIAN DISHES

      COMBO

      One (1) vegetarian pupusa (filled w /your choice of cheese & zuchinni, loroco or chipilin) one (1)cheese chilaquil & guacamole,served w/a side of fried sweet plantain rice & beans.

      ANTOJITOS CHAPINES

      One (1) cheese chilaquil,one (1) potato taquito, one (1) guacamole tostada ,served with fried sweet plantains, black beans and sour cream.

      PLATOS TRADICIONALES GUATEMALTECOS/ GUATEMALAN TRADICIONAL DISHES

      HILACHAS 

      Shredded beef withpotatoes simmered in guatemalan creole sauce,served with a side of rice.

      PULIQUE

      Beef rib stew with potatoes,squash and a homade sauce, served with a side of rice.

      REVOLCADO

      Pork stew with tongue,liver and heart in Guatemalan creole sauce with side of rice.



    • CHULETAS

      Two pork chops prepared in white wine and onions, served with a side of fried sweet platains, rice and beans.

      PEPIAN 

      Mayan chicken stew with potatoes,green beans, and imported Guatemala spices with a side of rice and tortillas.

      JOCON COBANERO

      Chicken and Potato stew prepared in a green sauce of tomatillo,cilantro, green bell peppers and imported Guatemala spices, served with a side of rice.

      POLLO AMARILLO

      Boneless chicken, potatoes, green beans and carrots simmeredin a sauce of bell peppers, garlic, tomato, onions and imported Guatemalan spices, served with a side of rice. 

      PECHUGA DE POLLOAL NATURAL

      Grilled chicken breast seasoned with lemon and imported guatemalan spices, served with a side of rice and salad.

      POLLO FRITO

      Fried chicken, served, with a side of rice ,French fries ,and salad.

      CHILES RELLENOS

      Two (2) poblano peppers stuffed with your choice of pork or chicken, cheese, served with rice and beans.

      TACOS GUATEMALTECOS

      Four (4) taquitos filled with your choice of beef, chicken or potato, served with a side of rice and black beans.


      MENU INFANTIL/KIDS MENU

      1.    One (1) egg, One (1) sausage, Two (2) pancakes and juice or milk

      2 .      Two (2) eggs two (2) bacon, hash brown and juice or milk

      3 .      Two (2) Pancakes, Two (2) Sausages, Cheese, and Juice or Milk




    • Rellenitos

      Two (2) sweet plantains dough balls stuffed with blended sweet beans.

      Torrejas (Guatemalan style Bread Pudding

      Platanos en Mole

      Sweet Plantain in a chocolate sauce and sesame seed.

      Flan (homemade)

      Platanitos con Crema

      Plantain with cream

      Jocotes en Miel

      Pan de Quesadilla

      BEBIDAS/BEVERAGES

      Horchata (Rice Water)

      Tamarindo/ Jamaica? Maracuya

      Fruit Juices- Tamarind , Hibiscus,

      passion fruit

      Naranjada en Soda (orange Drink)

      Te frio (Ice Tea)

      Licuados (shakes) Mango Banana, Maracuya(passion Fruit

      Fresa (Strawberry)

      Sodas(soft drinks) 

      coke, diet coke,sprite,orange,fanta

      Atol de Elote (sweet corn drink)

      Atol de Platano (sweet Plantain drink)

      Chocolate caliente(hot chocolate)

      Cafe guatemalteco( Guatemalan Coffee)

      Te Caliente (Hot Tea)

      BEBIDAS VIRGENES/VIRGIN DRINKS
      Margaritas

      Margaritas Heladas de sabores

      Frozen , Flavored margaritas

      Piña Colada








    • Delicias del mar

    • Combos Familiares

    • Delicias para todos